Gingerbread Chiffon Sponge Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
267
FAT
39%
CHOL
64%
SOD
29%

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Ingredients for 8 servings

2 1/2 teaspoons ground ginger

140 g plain flour

55 g black treacle

4 eggs , separated

110 g sugar

1 teaspoon baking soda

55 g evaporated milk

1 teaspoon sugar

1/2 teaspoon cream of tartar

1 tablespoon rum

85 g melted butter

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