Lamb Shank And Barley Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1089
FAT
213%
CHOL
109%
SOD
92%

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Ingredients for 6 servings

3 liters water or beef stock

1 parsnip , chopped

1 large potato , chopped (or use two small potatoes)

2 sticks celery , chopped

1 teaspoon salt

4 lamb shanks

1 1/2 cups pearl barley (can substitute with lentils or split peas)

2 large carrots , chopped

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