Green Tomato Gratin

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1 lb green tomatoes sliced 1/8″ thick

1/2 C panko (Japanese breadcrumbs)

1/4 tsp kosher salt

black pepper

1 Tbs olive oil

1 1/2 tbs butter

1 large shallot minced

2 tsp flour

3/4 C heavy cream

1 tsp kosher salt (less if you use regular salt)

1/4 C parmesan

1/8 tsp nutmeg

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