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Cranberry Sticky Buns

Nutrition per serving    (USDA % daily values)
CAL
942
FAT
112%
CHOL
57%
SOD
99%

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Ingredients for 6 servings

2 x eggs

warm water

2 tbs sugar

1 tbs Active Dry yeast

2 tbs butter, softened

1/2 cup nonfat dry milk

2 cups Traditional Whole wheat flour

1 tbs salt

3 1/2 cups unbleached all-purpose flour

8 tbs butter, at room temperature

1 1/2 cups brown sugar

3 cups fresh cranberries

1 cups nuts

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