Plum Upside Down Cake

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Simply Recipes
Nutrition per serving    (USDA % daily values)
CAL
1088
FAT
148%
CHOL
66%
SOD
93%

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Ingredients for 4 servings

1 1/4 stick butter (10 Tbsp or 1/2 cup plus 2 Tbsp), softened

1/4 cup plus 2 Tbsp brown sugar, firmly packed

4 plums, pitted and sliced

5 Tbsp buttermilk OR 4 Tbsp milk plus 2 teaspoons milk and 1 teaspoon lemon juice

3/4 cup cake flour

1/2 teaspoon baking powder

1/8 teaspoon baking soda

1/4 teaspoon cinnamon

Pinch salt

1/2 cup granulated sugar

Zest of 1/2 an orange

1 egg

1 teaspoon vanilla extract

Four 10 or 8 ounce ramekins

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