Turkey Chipotle Masa Stew

By Sunset
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1 pound boned, skinned turkey breast

1 1/2 quarts fat-skimmed chicken broth

1 onion (about 1/2 lb.), peeled and chopped

1 or 2 canned chipotle chilies

1/2 cup dehydrated masa flour (corn tortilla flour)

1 can (about 15 oz.) diced tomatoes

Cilantro or parsley sprigs

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