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Roasted Butternut Squash Salad With Sherry Maple Vinaigrette

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Fine Cooking
Related tags
salad low carb mothers' day lunch
Nutrition per serving    (USDA % daily values)
CAL
440
FAT
88%
CHOL
21%
SOD
20%

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Ingredients for 6 servings

sherry Maple Vinaigrette

1 butternut squash (about 2 lb.)

Kosher salt and freshly ground black pepper

2 medium heads Belgian endive

4 slices cooked bacon, crumbled (optional)

2 Tbs. olive oil

6-oz. log fresh goat cheese

1/2 cup raisins

1/3 cup chopped toasted walnuts

2 Tbs. maple syrup

3 cups loosely packed spinach leaves, stemmed

1 small red onion

1 small head frisée

1/2 small head radicchio

1/2 cup port

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