Cookie Cups With Lemon Thyme-Scented Berry Compote

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
237
FAT
27%
CHOL
10%
SOD
8%

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Ingredients for 6 servings

1 tablespoon sugar

2 tablespoons creme de cassis, or black currant syrup

1 tablespoon butter, melted

1/4 teaspoon vanilla extract Compote

Pinch of salt

1/2 teaspoon ground cinnamon

1 tablespoon fresh lemon juice

1/3 cup sugar

4 teaspoons fresh lemon thyme leaves

Cookie Cups with Lemon Thyme-Scented Berry Compote

2 large egg whites

Lemon thyme sprigs for garnish

1 1/2 cups reduced-fat vanilla ice cream, lemon sorbet or raspberry sorbet, slightly softened before serving

3 cups mixed fresh berries, (raspberries, blueberries, blackberries)

6 tablespoons all-purpose flour

1 tablespoon canola oil

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