Summer Gazpacho

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Oxmoor House


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1 yellow or orange bell pepper, seeded

1 medium cucumber, peeled and seeded

1 medium onion, peeled

1 garlic clove

3 pounds tomatoes, peeled and seeded (about 6 medium)

1 tablespoon olive oil

1 1/2 cups spicy-hot vegetable juice

1/3 cup red wine vinegar

1/2 teaspoon salt

6 tablespoons reduced-fat sour cream

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