Pumpkin Wild Rice Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
362
FAT
61%
CHOL
32%
SOD
5%

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Ingredients for 6 servings

snipped fresh chives or parsley

1 1/3 cups cooked wild rice

1 (16 ounce) can pumpkin or 2 cups of cooked butternut squash , can be substituted

4 cups chicken broth

1 cup heavy cream or whipping cream

1/8 teaspoon white pepper

1 cup chopped onion

2 tablespoons butter

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