Moroccan Chicken With Green Olives And Lemon

21 faves | 2 recommends
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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
794
FAT
184%
CHOL
122%
SOD
19%

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Ingredients for 4 servings

2 Meyer lemons or regular lemons

1 tablespoon olive oil

1 large onion, halved, thinly sliced

2 garlic cloves, pressed

1 tablespoon paprika

2 teaspoons ground cumin

1 teaspoon ground cinnamon

1 teaspoon ground ginger

2 cups low-salt chicken broth

1 4 1/2-pound chicken, cut into 8 pieces, skin removed

1/2 cup green olives

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