Marinated Beef Galbi

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1 cup soy sauce

3/4 cup sugar

2 cups water

1/4 cup grated onion

1/4 cup grated pear, peeled and cored, with juices

3 garlic cloves, chopped

3 tbsp sake

1 tbsp toasted sesame oil

Pinch of freshly ground pepper

2 lb boneless beef short rib (or 4 lb bone-in beef short rib, deboned), sliced 1/4" thick

korean hot pepper paste (optional, see below)

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