Raw Vegan Chocolate Cinnamon Mousse

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4 ripe organic avocados - halved, pit removed and discarded, flesh scooped out

1/2-to 3/4 cup raw cacao powder or cocoa powder (this will vary according to the cocoa powder used)

3/4-to 1 cup of raw agave nectar, to taste

3 Tbsp raw almond butter OR 1/4 cup coconut cream

2 Tbsp natural vanilla extract

1/2 tsp ground cinnamon

2 pinches of Celtic sea salt to taste

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Use Real Butter