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Avocados Stuffed With Truffled Lobster Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
1002
FAT
210%
CHOL
224%
SOD
243%

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Ingredients for 2 servings

1/4 cup minced shallots

11/2 teaspoons white truffle oil

2 large, ripe avocados, peeled, pitted, and cut into 1/2-inch pieces

4 cups mesclun greens

8 chives

2 teaspoons fresh lemon juice

2 (1 1/2 to 2 pound) lobsters

1 1/2 teaspoons salt

2 tablespoons minced fresh chervil

1 yellow onion, quartered

1 tablespoon shaved fresh truffle

1/2 teaspoon black peppercorns

2 tablespoons extra virgin olive oil

2 bay leaves

1/2 cup homemade mayonnaise

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