Salmon And Greens With Potato Cakes

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Oxmoor House


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1/2 teaspoon freshly ground black pepper, divided

2 tablespoons fresh lemon juice (1 lemon)

2 tablespoons dry white wine

1 tablespoon extravirgin olive oil

1 tablespoon water

1 tablespoon Dijon mustard

1 tablespoon drained capers, minced

1/8 teaspoon salt

4 (6-ounce) skinless salmon fillets

Olive oil-flavored cooking spray

4 cups gourmet salad greens

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