Everything Fontina Biscuits

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1 1/2 cups all-purpose flour

1 1/2 cups whole wheat pastry flour

1/2 teaspoon granulated sugar

4 teaspoons baking powder

1/2 teaspoon salt

1 teaspoon baking soda

1 1/2 sticks (3/4 cup) cold unsalted butter, cut into pieces

1 1/4 cups milk

6 ounces freshly grated fontina cheese

everything topping: 2 tablespoons melted butter, 1/2 tablespoon dried minced onion, 1/2 tablespoon sesame seeds, 1/2 tablespoon poppy seeds, 1 teaspoon dried minced garlic, 1 teaspoon ground sea salt

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