FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Curried Butternut Squash Soup

Nutrition per serving    (USDA % daily values)
CAL
243
FAT
58%
CHOL
0%
SOD
54%

Comments

Add a comment

Ingredients for 5 servings

4 cups low sodium vegetable broth

1 tablespoon yellow curry powder

1 small butternut squash , peeled and dice 1/2-inch

1 medium onion , minced

salt

12 ounces coconut milk

2 garlic cloves , minced

1 teaspoon gingerroot , minced

2 teaspoons thai red chili paste

1/3 cup brown rice

1 large lime, juice and zest of

1 tablespoon peanut oil

You might also like

Curried Butternut Squash Soup
Spoon Fork Bacon
Thai Curry Butternut Squash Soup
How Sweet It Is
Coconut Curry Butternut Squash Soup
Skinny Taste
Coconut Curry Butternut Squash Soup
Not Eating Out in New York
Curried Butternut Squash Soup With Crab
Sunset
Curried Mussel And Butternut Squash Soup
Food & Wine
Curried Butternut Squash And Cauliflower Soup
Food & Wine
Curried Butternut Squash Soup
Martha Stewart
Vegan Curried Butternut Squash Soup With Tandoo...
The Tomato Tart
Coconut Curry Butternut Squash Soup
Eclectic Recipes