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Endive Salad With An Orange Vinaigrette

Photo: My Man's Belly

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Ingredients for 4 servings

3 Heads endive (sliced lengthwise then chopped across into short strips)

1 Large Fuji apple (grated)

1 Large carrot (grated)

1 Handful Seedless Green grapes (roughly chopped)

1 Handful Toasted walnuts (chopped)

3 Tablespoons blood Orange Gastrique

3 Tablespoons olive oil (Extra Virgin is best)

sea salt

Fresh Ground black pepper

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