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Endive Salad With An Orange Vinaigrette

Nutrition per serving    (USDA % daily values)
CAL
222
FAT
44%
CHOL
0%
SOD
9%

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Ingredients for 4 servings

3 Heads Endive (sliced lengthwise then chopped across into short strips)

1 Large Fuji Apple (grated)

1 Large Carrot (grated)

1 Handful Seedless Green Grapes (roughly chopped)

1 Handful Toasted Walnuts (chopped)

3 Tablespoons Blood Orange Gastrique

3 Tablespoons Olive Oil (Extra Virgin is best)

Sea Salt

Fresh Ground Black Pepper

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