Grilled-Steak Soft Tacos

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1 cup fresh lime juice (about 8 limes)

1 (2-pound) flank steak, trimmed

2 tablespoons ground cumin

2 tablespoons ground coriander

1/2 teaspoon kosher salt

1/2 teaspoon cracked black pepper

6 garlic cloves, minced

Cooking spray

4 ears shucked corn

8 (8-inch) fat-free flour tortillas

2 cups trimmed arugula

2 cups thinly sliced red onion

1 cup cilantro sprigs

1 cup chopped tomato

1 cup diced peeled avocado

1/2 cup sliced seeded jalapeƱo pepper (about 4 peppers)

8 lime wedges

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