Marinated Vegetable Appetizers

More from this source
Southern Living

Comments

Add a comment

Ingredients

1 cup red wine vinegar

1/2 cup vegetable oil

1/2 cup olive oil

1 tablespoon salt

1 teaspoon garlic powder

1 teaspoon cracked pepper

1 teaspoon dried oregano

1 (10-ounce) package frozen brussels sprouts

2 green bell peppers

1 yellow onion

2 zucchini

4 small yellow squash

1 pound fresh broccoli

1 (5.75-ounce) can jumbo pitted ripe olives, undrained

1 (6-ounce) jar jumbo pimiento-stuffed olives, undrained

1 (14-ounce) can quartered artichoke hearts, undrained

1 (8-ounce) package fresh small mushrooms

1 pint cherry tomatoes

You might also like

Kale Chips
Pamela Salzman
Eggplant Caponata
No Recipes
Scrambled Egg Bruschetta
Framed Cooks
Peanut Butter Bites
Sprouted Kitchen
Baked Artichoke Dip Recipe
101 Cookbooks
Lentil "Meatballs" In Lemon Pesto
Sprouted Kitchen
Simple Garlic Mushroom Bruschetta
Donal Skehan
Smoky Carrot Hummus
The Year In Food
Roasted Garlic & Tomato Bruschetta
My Baking Addiction
Spicy Whiskey-Soy Glazed Chicken Wings
Tokyo Terrace