Oyster Stew

15 faves | 2 recommends
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Simply Recipes
Nutrition per serving    (USDA % daily values)
CAL
280
FAT
63%
CHOL
34%
SOD
10%

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Ingredients for 4 servings

5 Tbsp unsalted butter

1 pint oysters with their liquor, jarred or freshly shucked, about 2 dozen*

1/4 cup flour

2 celery stalks, minced

1 medium yellow or white onion, minced

1 3/4 cup milk

1/4 cup cream (can use all milk if you want)

Splash of Tabasco, Crystal, or other hot sauce

Salt

Freshly ground black pepper

1/2 cup parsley, minced

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