Curried Chicken Salad With Grapes & Cashews

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Once Upon A Chef
Nutrition per serving    (USDA % daily values)
CAL
421
FAT
77%
CHOL
41%
SOD
107%

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Ingredients for 4 servings

3 bone-in, skin-on chicken breasts (or 3 cups cooked chopped chicken)

1 tablespoon olive oil

1-1/2 teaspoons kosher salt

1/2 teaspoon freshly ground black pepper

1/4 cup plus 2 tablespoons mayonnaise (recommended: Hellmann's)

1/4 cup plus 2 tablespoons sour cream

1-1/2 tablespoons curry powder

1-1/2 tablespoons honey

3/4 teaspoon salt

1/2 cup salted cashews

3 stalks celery, diced

1 cup seedless grapes, halved

3 scallions, finely sliced

Pinch cayenne pepper (optional)

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