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Dinner Tonight: Quick White Bean Stew With Swiss Chard And Tomatoes

3 faves
Nutrition per serving    (USDA % daily values)
CAL
406
FAT
96%
CHOL
0%
SOD
77%

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Ingredients for 2 servings

2 pounds Swiss chard, larger stems removed, and leaves chopped

1/4 cup extra-virgin olive oil

3 garlic cloves, thinly sliced

1/4 teaspoon crushed red pepper

1 cup canned tomatoes, chopped

1 16-ounce can cannellini beans, drained and rinsed

Salt and pepper

Grated parmesan

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