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Lamb Tagine

7 faves
Nutrition per serving    (USDA % daily values)
CAL
1488
FAT
458%
CHOL
95%
SOD
36%

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Ingredients for 6 servings

2 tsp. cumin seeds

2 tsp. coriander seeds

1/2 tsp. peppercorns

1 tsp. sweet paprika

1 tsp. kosher salt, plus more, to taste

3 to 4 lb. boneless leg of lamb, cut into 2-inch cubes

4 Tbs. extra-virgin olive oil

2 large yellow onions, julienned

Freshly ground pepper, to taste

3 garlic cloves, minced

1 jar (16 oz.) Moroccan slow-cooking sauce*

2 Tbs. julienned fresh mint

Cooked couscous for serving

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