Pistachio Cardamom Ice Cream Pie

By Sunset
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Buttery Pie Pastry, using 3 tbsp. light brown sugar instead of the powdered sugar

5 cups pistachio ice cream (preferably not artificially tinted green), softened until easily spoonable

2 teaspoons rose water*, optional

1 teaspoon ground cardamom

2 tablespoons freshly shelled roasted salted pistachios*

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