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Vegetable Wonton Soup

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Photo: Joy of Kosher


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Ingredients for 4 servings

4 tbsp olive oil, divided

2 cloves garlic, chopped

2 cup diced button mushrooms

2 tsp soy sauce

1 tsp chili-garlic sauce

12 Gefen round wonton wrappers, defrosted

2 small carrots, julienned

4 green onions, sliced

1 cup shredded cabbage

4 cup vegetable broth

2 cup water

1 tsp salt

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