Bacon-Bit Burgers With Smoked Gouda And Steak House–Smothered Onions

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Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

6 slices smoked bacon, cut into 1/2-inch pieces

3 tablespoons extra virgin olive oil (EVOO), plus more for drizzling

2 yellow onions, 1/4 finely chopped and the remainder thinly sliced

1 1/2 pounds ground sirloin

2 teaspoons Worcestershire sauce (eyeball it)

1 teaspoon hot sauce (eyeball it)

1 tablespoon grill seasoning, such as McCormick brand Montreal Steak Seasoning (a palmful)

4 crusty poppy seed or plain Kaiser rolls, split

4 slices smoked Gouda cheese

1/4 cup steak sauce, such as A1 or Lea & Perrins brands

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