Toblerone Chocolate Fondue

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SF Gate

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Ingredients

8 ounces Toblerone or other bittersweet chocolate, chopped

1/2 cup heavy cream

2 tablespoons kirsch (optional)

1/4 teaspoon almond extract

1 angel food or pound cake, cut into 1-inch cubes

8 ounces plump dried apricots

1 bunch seedless grapes

Marshmallows

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