Steamed Artichokes With Salsa Verde

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Love and Olive Oil
Nutrition per serving    (USDA % daily values)
CAL
355
FAT
99%
CHOL
7%
SOD
18%

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Ingredients for 4 servings

1/2 teaspoon fennel seeds

1/2 cup fresh italian parsley leaves

2 tablespoons drained capers, rinsed

3 tablespoons shallot, chopped

2 garlic cloves, coarsely chopped

1 1/2 tablespoons fresh tarragon leaves

1 anchovy fillet

pinch of dried crushed red pepper

1/2 cup extra-virgin olive oil

2 tablespoons whipping cream

2 teaspoons Sherry wine vinegar

4 medium globe artichokes

1/2 lemon

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