Bibim Nengmyun (Buckwheat Noodles Tossed With A Hot Pepper Sauce)

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Ingredients

8 ounces Korean-style buckwheat noodles

1/3 cup gochujang (Korean hot pepper paste)

2 tablespoons granulated sugar

1 ½ tablespoon low sodium soy sauce or tamari (premium soy sauce)

1 tablespoon rice wine vinegar

2 teaspoons sesame oil

1 teaspoon toasted sesame seeds

1-2 hard boiled eggs, halved

¼ small hothouse cucumber, julienne