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Poke

View full recipe at: Turntable Kitchen
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8 Ingredients

  • 1 lb of sashimi-grade tuna
  • 1 tomato, chopped
  • 4 sheets of roasted, dried seaweed, cut up into small pieces
  • 1⁄4 cup of sweet onion, chopped
  • 1/4 cup of green onion, chopped
  • 1 tsp of sesame oil
  • 1/2 tsp of red pepper flakes
  • 2 Tbsps of soy sauce

Preparation

Read recipe preparation at Turntable Kitchen  

“Right!.. wonton skins. I was trying to remember what those were. Thanks!”
Phillip Bensaid   •  4 Feb   •  Report
“Made this and served it with baked wonton skins. Yum!”
Andrea Kroninger   •  4 Feb   •  Report
“Great but makes way more than you'd expect! I'd cut this in half as an appetizer for up to 8 people. Oh and get good crackers. You'll be glad you did.”
Phillip Bensaid   •  2 Feb   •  Report
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