Gluten-Free Tabbouleh

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
362
FAT
68%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

Juice of 1 to 2 lemons, more to taste

5 green onions, finely chopped

1/3 cup extra virgin olive oil

Sea salt, pepper and crushed red pepper to taste

2 cups small grape tomatoes, halved

1 cup finely chopped flat-leaf parsley

1 cup quinoa, cooked according to package directions ( Learn to Cook: Quinoa )

1 cucumber, peeled and seeded, thinly sliced

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