Lasagna Rolls With Roasted Red Pepper Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
419
FAT
48%
CHOL
35%
SOD
46%

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Ingredients for 4 servings

1 (8 ounce) package presliced mushrooms

8 uncooked lasagna noodles

1/2 teaspoon salt

1/8 teaspoon crushed red pepper flakes

Sauce

1 tablespoon red wine vinegar

3 garlic cloves

1 (6 ounce) package fresh baby spinach

1/4 teaspoon salt

2 garlic cloves , minced

1/2 cup finely chopped onion

1/4 teaspoon fresh ground black pepper

1/2 cup shredded mozzarella cheese

Lasagna

1 (14 1/2 ounce) can diced tomatoes , undrained

1/4 teaspoon crushed red pepper flakes

1/4 cup minced fresh basil leaf , divided

4 teaspoons olive oil

1/2 cup part-skim ricotta cheese

1 (7 ounce) bottle roasted red peppers, undrained

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