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Lemon Coconut Roulade Recipe

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Food Network
Related tags
main-dish low carb vegetarian dinner
Nutrition per serving    (USDA % daily values)
CAL
320
FAT
57%
CHOL
96%
SOD
12%

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Ingredients for 8 servings

2 tablespoons unsalted butter, slightly softened at room temperature

1/2 teaspoon vanilla extract

1 tablespoon sugar

Candied violets or rose petals

2 eggs

1/4 teaspoon baking powder

1/2 cup all-purpose flour

1/2 cup sugar

2 tablespoons clarified butter

1 yolk

1/2 lemon, zest finely grated

1/3 cup freshly squeezed lemon juice (from 3 to 4 lemons)

3 eggs

1/2 cup shredded sweetened coconut

Equipment: 10 1/2 by 15 1/2 by 1-inch jelly roll pan

1/2 cup raspberry jam (optional)

1/2 cup cream

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