Lamb Stew

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Chubby Hubby
Nutrition per serving    (USDA % daily values)
CAL
911
FAT
196%
CHOL
92%
SOD
16%

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Ingredients for 8 servings

3 tablespoons olive oil

2 kg lamb stewing cuts (like shoulder, neck or leg), cubed

3 carrots, peeled and diced

3 medium onions, peeled and diced

30 g flour

1 bouquet garni (3 stems flat-leaf parsley, 2 sprigs fresh thyme, and 1/2 bay leaf, tied together)

4 cloves garlic, peeled and crushed

1 large tomato, unpeeled and chopped into large dice

Coarse salt

Pepper

1.2 kg small, firm-fleshed potatoes

1 tablespoon butter

250 g small new pearl or cipollini onions, peeled but left whole

Salt

1 teaspoon superfine sugar

2 tablespoons minced flat-leaf parsley

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