Chickpea And Lime Marinated Mushrooms Soup

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
547
FAT
121%
CHOL
15%
SOD
22%

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Ingredients for 4 servings

1 tablespoon of fresh chopped coriander

2/3 pound (310 g) of chickpeas

1 pinch of cumin powder

10 cups to 12 (2, 5 to 3 l) of water

4 bread slices

1/2 pound (310 g) of portobello mushrooms

1 cup (25cl) of sour cream (crème fraiche)

1 large onion

1 bay leaf

1 lime

3/8 cup of (10 cl) of olive oil

1 tablespoon of olive oil

1 garlic glove

1/2 pinch of red chilli powder

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