Seared Curried Scallops With Cucumber Sauce And Salmon Pearls

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Wolfgang Puck


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1 medium cucumber, hothouse variety

1/4 cup Italian parsley leaves

1/3 cup rice wine vinegar


Freshly ground black pepper

2 egg yolks

1 teaspoon sugar

1/4 cup light sesame oil

1/4 cup almond oil

6 sea scallops, side muscles removed

1/2 cup curry powder

1 cup all-purpose flour

2 tablespoons peanut oil

1 tablespoon butter

1 1/2 bunches watercress, to garnish, optional

6 tablespoons salmon caviar

1 tablespoon snipped fresh chives, for garnish

Chive flowers, for garnish, optional

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