Fontina, Olive, And Tomato Pizza With Basil Whole Wheat Crust

More from this source
Cooking Light


Add a comment


1 tablespoon honey

1 package active dry yeast (about 2 1/4 teaspoons)

1 cup warm water (100° to 110°)

1 1/2 cups all-purpose flour (about 6 3/4 ounces), divided

1 cup whole wheat flour (about 4 3/4 ounces)

1/2 teaspoon salt

1/8 teaspoon freshly ground black pepper

1/4 cup chopped fresh basil

Cooking spray

2 tablespoons stone-ground yellow cornmeal

Remaining ingredients:

2 plum tomatoes, thinly sliced (about 1/2 pound)

1 cup (4 ounces) shredded fontina cheese

3 tablespoons chopped pitted kalamata olives

1/2 cup (2 ounces) shredded part-skim mozzarella cheese

1 tablespoon pine nuts, coarsely chopped

Cracked black pepper (optional)

You might also like

Roasted Tomato And Olive Galette With Fontina
Dana Treat
Grilled Vegetable Sandwiches With Fontina
Big Girls Small Kitchen
Eggplant, Red Pepper, And Fontina Panini With S...
Bon Appetit
Eggplant, Red Pepper, And Fontina Panini With S...
Pizza With Fontina, Potatoes, And Tapenade
Grilled Margherita And Olive-Fontina Pizzas
Food & Wine
Pesto Cheese Fondue Recipe
A Spicy Perspective
Turkey Sandwich With Tapenade And Fontina
Cherry Tomato, Olive And Thyme Focaccia Bread (...
Gourmande in the Kitchen
Italian Sausage-And-Fontina Biscuit Sandwiches
Food & Wine