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Low Carb Double Chocolate Walnut Brownies Recipe

Nutrition per serving    (USDA % daily values)
CAL
165
FAT
45%
CHOL
29%
SOD
8%

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Ingredients for 25 servings

Low Carb Chocolate Frosting, recipe follows

2 cups sugar substitute (recommended: Splenda)

2 teaspoons baking powder

1 1/4 cups plus 1/2 tablespoon soy flour

1/2 cup heavy cream

1/2 cup unsalted butter

1 1/2 tablespoons wheat bran, or oat bran

1/2 cup chopped walnuts

1 tablespoon no sugar added vanilla extract

Special Equipment: 8-inch square baking pan

4 ounces unsweetened baking chocolate

5 large eggs

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