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Fall Pear Galette

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Cooking Light
Related tags
dessert nut free vegetarian

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Ingredients

Cooking spray

1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)

1/2 cup (2 ounces) shredded aged sharp Cheddar cheese

5 ripe Bartlett or D'Anjou pears, peeled, cored, and cut into 1-inch slices

1 tablespoon lemon juice

1/8 teaspoon ground nutmeg

1/4 cup packed brown sugar

3 tablespoons all-purpose flour

1/3 cup granulated sugar

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