Cornbread And Sausage Stuffing

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
603
FAT
126%
CHOL
48%
SOD
28%

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Ingredients for 10 servings

1 pound fresh pork sausage, casings removed, crumbled (plus giblets, diced; optional)

1 large onion, (about 2 cups), finely chopped

3 celery, finely chopped (1 1/2 cups)

Coarse salt and ground pepper

2 pounds prepared cornbread, cut into 3/4-inch cubes (12 cups)

3 tablespoons finely chopped fresh sage

3 large eggs, lightly beaten

1 to 2 cups reduced-sodium chicken broth

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