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Greek Salad With Grilled Chicken

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Ingredients

3 tablespoons extra-virgin olive oil

2 tablespoons fresh lemon juice

1 teaspoon honey

3/4 teaspoon kosher salt, divided

1/4 teaspoon ground black pepper, divided

Olive oil cooking spray

12 ounces skinless, boneless chicken breast

1 1/2 pounds plum tomatoes, halved, seeded, and quartered (about 6–8 tomatoes)

1/2 large seedless cucumber, halved lengthwise and thinly sliced

1/2 small red onion, thinly sliced

3 ounces feta cheese, crumbled

1/3 cup pitted kalamata olives, halved

3 tablespoons chopped fresh mint, divided

4 cups torn romaine lettuce

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