Raspberry Custard Tart

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Ingredients

1/2 pint fresh raspberries

1 cup sugar

1/4 cup water

1 tablespoon unsalted butter

1/8 teaspoon salt

1 1/3 cups all-purpose flour

1/4 cup sugar

1/4 teaspoon salt

1 stick cold unsalted butter

2 tablespoons heavy cream

1 large egg yolk

1 1/2 tablespoons fresh lemon juice

1 teaspoon finely grated lemon zest

1 pint raspberries, plus more for serving

1 1/2 cups heavy cream

4 large egg yolks

1 vanilla bean, split and scraped

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