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Guatemalan Chicken Stew

292 faves | 4 recommends
Nutrition per serving    (USDA % daily values)
CAL
320
FAT
45%
CHOL
63%
SOD
12%

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Ingredients for 8 servings

1 pound tomatillos, husked and rinsed

3 cloves garlic, roughly chopped

1/4 cup sesame seeds, toasted

1 green bell pepper, cored, seeded and roughly chopped

1 tablespoon extra virgin olive oil

4 bone-in, skinless chicken thighs (about 1 1/2 pounds)

2 bone-in, skinless chicken breasts (about 1 1/2 pounds)

6 green onions, trimmed and roughly chopped

2 (8-inch) corn tortillas, torn into pieces

1/2 cup roughly chopped cilantro, plus more for garnish

1 to 2 jalapeƱos, stemmed and halved lengthwise

1/2 cup pumpkin seeds (pepitas), toasted

Salt and pepper to taste

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