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Cherry Jam With Lemon-Pepper Shortbread

By Food52
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Food52
Related tags
brunch nut free vegetarian thanksgiving british irish

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Ingredients

1 1/3 cup cherries, pitted and quartered

1/4 cup + 2 teaspoon granulated sugar

1/2 cup cherries, pitted and quartered, divided

4 ounces unsalted butter, softened

1/3 cup confectioner's sugar

3/4 teaspoons vanilla extract

3/4 teaspoons freshy ground black pepper

1/8 teaspoon table salt

Zest of 1 lemon

1 cup all-purpose flour

Turbinado sugar, for sprinkling

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