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Strawberry Panna Cotta With Strawberry Compote

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

3 cups sliced strawberries (1 pound)

1 3/4 cups well-shaken low-fat buttermilk

6 tablespoons sugar

2 1/2 teaspoons unflavored gelatin, from less than 2 (1/4-oz) envelopes

1/4 cup whole milk

1/4 cup heavy cream

2 1/2 cups strawberries (preferably small; 3/4 lb), trimmed

1/4 cup fresh orange juice

2 teaspoons superfine granulated sugar

Special equipment: 6 (6-oz) stainless-steel or ceramic molds

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