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Dominican Sancocho

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Epicurious
Related tags
dairy free nut free sugar free peruvian
Nutrition per serving    (USDA % daily values)
CAL
967
FAT
140%
CHOL
65%
SOD
203%

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Ingredients for 10 servings

1 (10-ounce) package Dominican longaniza sausage (optional)

3 quarts plus 1 1/2 cups water, divided

1/4 pound bacon (4 slices), cut into 1-inch pieces

1 (1-pound) beef shank (1 1/2 inches thick)

1 pound boneless pork shoulder, cut into 1 1/2-inch pieces

4 chicken thighs with skin and bone

1 large onion, chopped

1 cubanelle or other mild frying pepper, chopped

1 red bell pepper, chopped

2 tablespoons chopped garlic (4 to 5 cloves)

1/2 cup chopped cilantro stems (from 2 bunches)

1 teaspoon dried oregano

1 pound unripe (green) plantains

1 pound yuca

1 pound ñame

1 pound white yautía

1 pound calabaza (Caribbean pumpkin; often sold in large wedges) or butternut squash

2 ears corn, cut into 1 1/2-inch rounds

6 tablespoons fresh Seville orange juice (or 3 tablespoons regular fresh orange juice plus 3 tablespoons fresh lime juice)

Accompaniments: white rice; hot sauce; sliced avocado

Garnish: chopped cilantro

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