Creole Bbq Shrimp Recipe

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Nutrition per serving    (USDA % daily values)
CAL
591
FAT
173%
CHOL
75%
SOD
39%

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Ingredients for 2 servings

1/4 tablespoon cayenne

4 tablespoons butter unsalted

20 pieces shrimp (16/20 size), shells on

1 tablespoon paprika

4 tablespoons peanut oil

1 tablespoon oregano, chopped

2 tablespoons chopped garlic

Salt and freshly ground pepper

2 tablespoons rosemary, chopped

1 tablespoon thyme, chopped

1 lemon, juiced

2 tablespoons basil, chiffonade

2 red or green chilies or jalapenos, chopped

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