Chicken Piccata For Pressure Cooker

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
355
FAT
53%
CHOL
52%
SOD
71%

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Ingredients for 6 servings

1 lemon , thinly sliced, to garnish

1 cup pimento stuffed olive, minced

1 tablespoon sherry wine

1/4 cup olive oil

6 chicken breast halves

1/4 cup fresh parmesan cheese , grated (1 ounce) or fontinella cheese, grated

1 teaspoon dried basil

1 tablespoon potato starch or flour

1/4 cup sour cream

4 shallots

1/2 cup all-purpose flour

1/4 teaspoon white pepper

2 teaspoons salt

3 garlic cloves , crushed

3/4 cup chicken broth

1/3 cup fresh lemon juice

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