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Mashed Fingerling Potatoes With Cucumber Vinaigrette


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2 pounds large fingerling potatoes, peeled

1 Kirby cucumber—peeled, halved and seeded

1/4 cup cider vinegar

1/4 cup extra-virgin olive oil

2 shallots, thinly sliced

1 tablespoon sugar

Salt and freshly ground pepper

2 tablespoons snipped chives

1 tablespoon chopped celery leaves

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